SEVEN ISLAND DARK AGES: HELLFIRE MASTER 0.44lt

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, BLUEBERRIES AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND OF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS
• Collab with Forager Minnesota, USA

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, HONDURAS COFFEE AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND PF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS
• Collab with Resident Culture from North Carolina, USA

• Imperial Stout
• Barrel Aged
• Σερβίρεται στους 12ºC
• 78 IBU
• 10,30% alc
• Αφιλτράριστη, Απαστερίωτη
• Λυκίσκος: Pacific JAde (NZ), Bobek (SL)

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, COCONUT, PINEAPPLE AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND OF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS
• Collab with 3 Sons and Orchestrated Minds from Florida, USA

• IMPERIAL STOUT BARREL AGED
• 15.0%alc

• IMPERIAL STOUT
• 11.0%ALC
• BAREL AGED

• WILLET RYE BARREL AGED COFFEE, COCONUT IMPERIAL STOUT
• 14.2%alc

• IMPERIAL STOUT
• 15.0%alc

9% alc, Μαύρη

• CHOCOLATE, TOASTED COCONUT IMPERIAL STOUT
• 12.6%alc

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, HAZELNUT AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND OF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS

• IMPERIAL STOUT
• 12%alc

• IMPERIAL STOUT
• 10.0%alc

• COFFEE, COCONUT IMPERIAL STOUT
• 12.6%alc

• BOURBON IMPERIAL STOUT WITH CANADIAN MAPLE SYRUP, PEANUT BUTTER AND VANILLA BEANS FROM UGANDA
• 12.0%alc
• BLEND OF STOUTS AGED FOR 2-3 YEARS IN PAPPY VAN WINKLE, BLANTONS AND WELLER BARRELS
• Collab with Mesorem from Canada

• IMPERIAL STOUT
• 13.4%alc
• WHISKY AND BRANDY BARREL AGED